Jämför kriterie 1, formuläret skickas in automatiskt när ett alternativ har valts Select Area för kriterie 1 Select Area Building and property Cleaning and chemicals Food IT and Telecom Labour law requirements Nursing and care Office and textiles Toxic-free preschool Vehicles and transport
Select Group för kriterie 1 Select Group Meat Chicken, turkey and hens Milk and dairy Eggs Fish and shellfish Fruit and vegetables Cereals and sugar Vegetable fats Coffee, tea and cocoa ILO core conventions and sustainable supply chains Packaging food sector
Select Sub Group för kriterie 1 Select Sub Group Fish and shellfish
Select Criteria för kriterie 1 Select Criteria Fish and shellfish from aquaculture Wild fish and shellfish Information requirement prepared or preserved product – fish and shellfish No fish or shellfish marked as red or vulnerable Fish and shellfish from sustainable stocks and sustainable aquaculture Reduced environmental and climate impact from fishing vessels and production facilities EU-organic product
Select Level för kriterie 1 Select Level
Skicka in formulär för kriterie 1
