More sustainably produced soy in animal feed

Level: Core

The cultivation of soy can entail large environmental risks due to the high use of pesticides, soil erosion, along with the risk for land use change and deforestation in species-rich forest and grassland areas. Contracting organisations can specify requirements that improve the prerequisites for a transition to a more sustainable production of soy.

Details

Type:
Technical specification
ID:
11113:1
Group:
Milk and dairy from cows