Cooker and griddles
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|Stoves -automatic on and automatic off||Advanced||Technical specification|
An induction cooker, or equivalent technology, offers very high efficiency and minimal heat loss.
The cooker must be of induction type or another type of technology with equivalent energy savings.
|Hob coating||Advanced||Technical specification|
This requirement contributes toward lower energy use and a better work environment by reducing heat loss from the hob and the concentration of energy to the cooking surface.
The cooker must have a surface treatment on hobs that reduces heat losses.
|Griddles - energy use||Core||Technical specification|
This requirement contributes to reduced energy losses.
Griddles must be equipped with a lid.