This requirement contributes toward lower energy use and a better work environment by reducing heat loss from the hob and the concentration of energy to the cooking surface.
- Technical specification
- Cooker and griddles
The cooker must have a surface treatment on hobs that reduces heat losses.
- Technical data sheet showing the requirement is met.
Information about the criterion
The requirement for the hob coating does not give as large energy savings as provided by induction technology, but should be demand if induction cookers are not requested. According to manufactuer's data, thermal radiation is reduced by about 60% compared with hobs without this kind of coating
The version date indicates when the sustainability criterion was created or last updated. Last reviewed dated tells when we last checked that the sustainability criterion still is relevant.
- Current ID
- Version date