Stoves -automatic on and automatic off
An induction cooker, or equivalent technology, offers very high efficiency and minimal heat loss.
- Technical specification
- Cooker and griddles
The cooker must be of induction type or another type of technology with equivalent energy savings.
- Technical data sheet showing the requirement is met.
Information about the criterion
Note that the cookware must have a magnetic base in order for the induction cooker to work.
Today, induction technology surpasses other cooker types in terms of energy efficiency. An electric cooker is estimated to have 50-75% efficiency, while an induction cooker is around 90% efficiency. The induction zone itself does not get hot, it is only the cookware that is heated by means of an electromagnetic field that is converted to heat at bottom of the cookware.
The version date indicates when the sustainability criterion was created or last updated. Last reviewed dated tells when we last checked that the sustainability criterion still is relevant.
- Current ID
- Version date