The use of antibacterial substances can, in addition to direct health and environmental risks, disrupt processes in sewage treatment plants and involve a risk that bacteria will develop resistance
Quoted products must not contain Triclosan (CAS no. 3380-34-5) and silver ions or silver that emits silver ions in water (maximum concentration 0.1 mg/kg).
- Supplier declaration or technical documentation verifying that the requirement has been met.
A professional kitchen is an energy-intensive activity. In a school, for example, it is estimated that the kitchen facilities answer for approx. 13% of the electricity consumption (excluding heating). The equipment used for cooking, refrigeration and dishwashing is energy intensive and remains switch on for many hours a day. It is highly relevant, from a life cycle cost perspective, to demand energy-efficient equipment and good quality products. Professional kitchen equipment is designed for a long life and intensive use - a boiling pan can, for example, last up to 30 years.
The version date indicates when the sustainability criterion was created or last updated. Last reviewed dated tells when we last checked that the sustainability criterion still is relevant.
Current KravID: 10074
Version date: 3/27/2014 12:00:00 AM