|Expandera rad för mer information|
|Core temperature measurement||Core||Technical specification|
The requirement is to reduce the energy use of the oven through the use of core temperature measurement, which helps the user to optimise the cooking processes.
The oven must have equipment for core temperature measurement.
|Moisture control||Advanced||Award criteria|
Moisture control in the cooking process can provide significant energy savings.
Points will be awarded if there is an option given to control and measure the combi-oven's degree of moisture in "combi-mode". Instructions must be provided of how this function is best used to optimise the cooking process (and thereby energy savings).