Heat recovery technology provides valuable energy savings.
The dishwasher must be equipped with technology for heat recovery.
- Technical data sheet showing the requirement is met.
The requirement is only applicable to machines connected to cold water. The type of heat recovery varies, but irrespective of technology, heat recovery gives valuable energy savings.
A professional kitchen is an energy-intensive activity. In a school, for example, it is estimated that the kitchen facilities answer for approx. 13% of the electricity consumption (excluding heating). The equipment used for cooking, refrigeration and dishwashing is energy intensive and remains switch on for many hours a day. It is highly relevant, from a life cycle cost perspective, to demand energy-efficient equipment and good quality products. Professional kitchen equipment is designed for a long life and intensive use - a boiling pan can, for example, last up to 30 years.
The version date indicates when the sustainability criterion was created or last updated. Last reviewed dated tells when we last checked that the sustainability criterion still is relevant.
Current KravID: 10848
Version date: 3/27/2014 12:00:00 AM