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Every day, three million meals are served in the public sector. Influencing how it is purchased and what is purchased is of considerable significance to the general public, environment and animals. Requirements can and should be stipulated in the procurement process.

Listed here is information and tools that will help you make a decision. Decisions that result in food and meals with a limited environmental impact, proper consideration of animals, as well as healthy and good food for children, seniors and those with illnesses.

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