Environmental goals

Product group

Kitchen and catering equipment

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Environmental aspects


The product area covers all types of equipment used for preparation and catering in pre-school kitchens. A great variety of materials are used for these types of products, e.g. stainless steel, ceramics, glass and plastics.

The procurement criteria do not encompass food packaging. They also do not encompass non-domestic machines or products for cleaning kitchen equipment.

Associated criteria

Qualification requirement
Technical specification
Technical specification
Technical specification
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