Hens
Meat from chickens, turkeys and hens causes low greenhouse gas emissions per kilogram of meat compared to other meat, but more than for vegetables. Animal health and welfare are also important sustainability aspects to take into consideration when procuring chicken, turkey and hen meat.
Filter
| Download | Description | |||
|---|---|---|---|---|
| EU-organic product | Core | Technical specification | ||
Criterion information Organic production promotes sustainable agriculture. Organic farming should respect nature's ecosystems and different natural cycles, and strive to maintain and improve the quality of soil, water, plant health and the health of animals. The balance between all elements is to be maintained and preferably improved. Criterion text Food products must be produced in accordance with Regulation (EU) 2018/848 of the European Parliament and of the Council on organic production and labelling of organic products. | ||||
| Organic product - addition for chicken and eggs | Advanced | Technical specification | ||
Criterion information Organic production aims to use natural resources such as energy, land and water in a sustainable manner. Organic farming shall respect nature’s ecosystems and natural cycles and aim to maintain and improve the quality of soil, water, plant vitality and animal health. Criterion text Raw materials from chickens, hens and eggs shall be produced in accordance with Regulation (EU) 2018/848 of the European Parliament and of the Council on organic production and labelling of organic products. The products shall also fulfil the following requirements:
| ||||
| Information about the origin of the raw material - meat | Core | Technical specification | ||
Criterion information Transparency and traceability in the food chain are important in order to be able to check sustainability parameters in the supply chain. By requiring that information about the origin of the raw-material is to be available and controllable, the procuring organization assures that traceability in the food chain is possible. Criterion text For products made from meat, information must be provided about the country(ies) of origin of the raw material(s), and this must be available for examination when a tender is submitted. This information must also be made available or provided on request throughout the term of the contract, including for any substitute items. Information about the commodity's country(ies) of origin shall include:
| ||||
| Transport of animals to slaughter -chickens, turkeys and hens | Core | Technical specification | ||
Criterion information Long periods of transport can have an adverse impact on animal health and welfare and may lead to increased mortality. Criterion text Chicken, turkey or hen raw material shall come from animals that have been transported to slaughter for no more than eight hours, including loading and unloading. When transporting animals during the hours of darkness, chickens, turkeys and hens shall have been transported to slaughter for no more than 12 hours, including loading and unloading. For transports of more than eight hours during the hours of darkness, the vehicle shall also have equipment that allows the ventilation and temperature to be adjusted to both internal and external temperatures. | ||||
| Expertise for transportation of animals to slaughter - chicken, turkeys, hens | Core | Technical specification | ||
Criterion information Loading and unloading when transporting poultry to slaughter is a critical point in respect of animal health. Requiring drivers and individuals responsible for loading and unloading to be competent in animal transport can help to improve animal welfare during transport Criterion text When transporting chickens, turkeys and hens to slaughter, drivers and individuals responsible for loading and unloading shall have completed training on the transportation of poultry in accordance with the minimum requirements laid down in Annex IV to Regulation (EC) No 1/2005. This requirement covers all transport operations, regardless of transport time. | ||||
| Stunning at the time of slaughter - chicken and turkey | Core | Technical specification | ||
Criterion information A slaughter method that involves stunning the animal at slaughter is very important from an animal welfare standpoint. The general rule in the EU is that animals shall be stunned before slaughter, but Member States may allow exceptions for religious or cultural reasons. Most Member States allow such exemptions, but Sweden, for example, does not. Criterion text Chicken, turkey and hen raw materials shall come from animals that have been fully stunned when bled and remain completely unconscious until death. Electrical stunning and stunning with carbon dioxide or inert gases (nitrogen and/or argon) are permitted stunning methods for the slaughter of poultry. Electrical stunning For electrical stunning with the head passing through a water bath, the current for each animal shall be at least 0.12 amps for chickens and laying hens, using 50–200 Hz alternating current. For turkeys, the current for each animal shall be at least 0.25 amps at frequencies below 200 Hz; the current shall be at least 0.40 Ampere at frequencies between 200 and 1500 Hz. The current shall be maintained until the animal is stunned. Carbon dioxide stunning | ||||
| No beak trimming - chickens, turkeys and hens | Core | Technical specification | ||
Criterion information Beak trimming involves changing part of the beak to prevent feather pecking and cannibalism. Feather pecking and cannibalism occur to a lesser extent in a good stable environment in which stress is alleviated. Hence not permitting beak trimming is a relevant animal welfare criterion. Criterion text Chicken and hen raw material shall come from animals whose beaks have not been changed during rearing by means of beak trimming, for example. This also applies to the parental generation. Turkey raw material shall come from animals whose beaks have not been changed during rearing by means of beak trimming, for example. | ||||
| Responsible use of antibiotics - Chickens, turkeys and hens | Core | Special contract terms | ||
Criterion information Requiring responsible use of antibiotics can help ensure that antibiotics are only used when necessary for animal health. High use of antibiotics in the production of animal products is associated with increased development of resistance to antibiotics, posing a threat to global public health. High antibiotic use also presents a challenge in terms of sustainability. Criterion text The supplier undertakes to deliver, from the start of the contract, only raw material from chickens, turkeys and hens produced in such a manner that antibiotics, as defined in Regulation 2019/6/EU of the European Parliament and of the Council, are not used to promote growth or routinely prevent disease. Antibiotics shall only be used on veterinary prescription for sick animals or for animals in groups where disease has broken out, after clinical disease has been diagnosed in part of the group. There shall be documentation for raw material from chickens, turkeys and hens throughout the contract period showing the total number of medical treatments, the reason for treatment and the preparations used. Documentation per flock1 will be sufficient. Third and fourth generation cephalosporins may only be used when microbiological and resistance testing shows that there is no effective alternative. Coccidiostats as feed additives are not deemed to be antibiotics in this criterion. | ||||
| More sustainably produced soy in animal feed | Core | Technical specification | ||
Criterion information The cultivation of soy can entail large environmental risks due to the high use of pesticides, soil erosion, along with the risk for land use change and deforestation in species-rich forest and grassland areas. Contracting organisations can specify requirements that improve the prerequisites for a transition to a more sustainable production of soy. Criterion text Animal-based foods shall come from animals where the soy1, if included in the feed, is produced in such a way that, at a minimum, it covers the following:
It is adequate that the documentation of the traceability of the soy can be shown through a segregated supply chain (Identity Preserved or Segregated), or through the principle of mass balance, or through the principle for credits (Credits/Book and Claim). | ||||
| Feed without GMO-content | Spearhead | Technical specification | ||
Criterion information Purchasing organisations that wish to contribute to restriction of the use of genetically modified organisms (GMOs) in agriculture can require animals to be fed feed that does not contain GMOs. Criterion text Products of animal origin shall come from animals that have not eaten feed consisting of, containing or produced from genetically modified organisms (GMOs) during the rearing period. Traces of permitted GMOs1 may only be present in a proportion not exceeding 0.9 per cent for each individual raw material, provided that the presence is unintentional or technically unavoidable. | ||||
Chickens change from chickens to hens or cockerels when they reach sexual maturity at around 20–22 weeks of age. Raw material from hens may come from meat and breeding animals or laying hens. Breeding and parent animals are part of a cycle in which they produce eggs that go on to become chickens. Parent animals are sent to slaughter after about 65 weeks, and laying hens after up to 95 weeks.
Hen meat is defined as meat raw material from hens, i.e. adult hens and cockerels in accordance with the definition in the Swedish Board of Agriculture’s regulations and general recommendations on poultry farming in agriculture, etc. (SJVFS 2019:23).
Use the criterion or criteria which best suits your organization’s needs, goals and capacity to monitor compliance. Indicate in the document specifically which products are to fulfil the requirement and be sure to inform yourself of market availability. It is also important to state how the tenderer should respond to the criteria and what evidence is to be provided.