Jämför kriterie 1, formuläret skickas in automatiskt när ett alternativ har valts Select Area för kriterie 1 Select Area Building and property Cleaning and chemicals Food IT and Telecom Labour law requirements Nursing and care Office and textiles Toxic-free preschool Vehicles and transport
Select Group för kriterie 1 Select Group Packaging building and property sector Household appliances Outdoor lighting Professional kitchen
Select Sub Group för kriterie 1 Select Sub Group Professional boiling pans Professional refrigerators and freezers Professional dishwashers Professional ovens, cookers and griddles Catering equipment
Select Criteria för kriterie 1 Select Criteria Reduced water consumption for final rinsing Reuse of dishwater Insulation material Heat recovery from excess steam Noise level Training for environmentally sound use of industrial kitchen equipment Limitation of biocides (antibacterial substances) Sustainable supply chains Requirements under the ILO core conventions
Select Level för kriterie 1 Select Level
Skicka in formulär för kriterie 1
