Jämför kriterie 1, formuläret skickas in automatiskt när ett alternativ har valts Select Area för kriterie 1 Select Area Building and property Cleaning and chemicals Food IT and Telecom Labour law requirements Nursing and care Office and textiles Toxic-free preschool Vehicles and transport
Select Group för kriterie 1 Select Group Meat Chicken, turkey and hens Milk and dairy Eggs Fish and shellfish Fruit and vegetables Cereals and sugar Vegetable fats Coffee, tea and cocoa ILO core conventions and sustainable supply chains Packaging food sector
Select Sub Group för kriterie 1 Select Sub Group Beef Pork Lamb and mutton
Select Criteria för kriterie 1 Select Criteria Transport of animals to slaughter Stunning before slaughter – meat EU-organic product More sustainably produced soy in animal feed Surgical procedures under anaesthesia - beef and milk Roughage for calves - beef and milk Grazing and outdoor access - beef Responsible use of antibiotics - meat and milk Organic product - addition beef Surgical procedures with anaesthesia and analgesia - beef and milk Reduced climate impact from production - beef and milk Meat from semi-natural pastures - Grazing on semi-natural pastures - beef Feed without GMO-content More sustainably produced palm oil in animal feed Information about the origin of the raw material - meat Feeding during lairage
Select Level för kriterie 1 Select Level
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