Grazing and outdoor access - meat and milk from lamb, sheep and goat

Level: Core

Allowing animals to graze and spend time outside is positive for their health and gives the animals good opportunities to behave naturally. Well-managed grazing is also a resource-efficient and environmentally sustainable way of raising animals because it reduces the need for other feed. Animals can graze in grasslands, fields, or land that cannot be used for producing other types of food. Contracting authorities that set requirements for grassland farming and/or time spent in the open air also contribute to grazing that can have positive effects on biological diversity.


Technical specification
Lamb and mutton