Professional dishwashers

Energy and water consumption are the main environmental burdens for dishwashers. When a dishwasher is used correctly – that is, with the correct settings and correctly-loaded racks for the items to be dishwashed – it can be used optimally.


Environmental goal
Agenda 2030
Compare criteria
Professional dishwashers
Reduced water consumption for final rinsingCoreTechnical specification
Reuse of dishwaterCoreTechnical specification
Insulation materialCoreTechnical specification
Heat recovery from excess steamCoreTechnical specification
Heat recovery from excess steamAdvancedTechnical specification
Noise levelCoreTechnical specification
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract terms
Limitation of biocides (antibacterial substances)CoreTechnical specification
Sustainable supply chainsAdvancedSpecial contract terms
Requirements under the ILO core conventionsCoreSpecial contract terms