Professional kitchen

Public sector catering is an energy-intensive operation. The equipment used for cooking, cold storage and washing dishes consumes a great deal of energy and is often in use for many hours a day. From a life-cycle cost perspective, it is especially pertinent to demand energy-efficient equipment and products of a high quality. Industrial kitchen equipment is designed for a long service life and to cope with intensive use.

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Energy efficiencyCoreTechnical specificationProfessional boiling pans
Energy efficiencyAdvancedTechnical specificationProfessional boiling pans
Insulation materialCoreTechnical specificationProfessional boiling pans
Cleaning toolsCoreTechnical specificationProfessional boiling pans
Food temperature sensorCoreAward criteriaProfessional boiling pans
Noise levelCoreTechnical specificationProfessional boiling pans
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract termsProfessional boiling pans
Requirements under the ILO core conventionsCoreSpecial contract termsProfessional boiling pans
Sustainable supply chainsAdvancedSpecial contract termsProfessional boiling pans
Energy efficiency class, professionl upright and counter refrigerators and freezersCoreTechnical specificationProfessional refrigerators and freezers
Energy efficiency class, professionl upright and counter refrigerators and freezersAdvancedTechnical specificationProfessional refrigerators and freezers
Improved energy efficiency class, professional upright and counter refrigerators and freezersAdvancedAward criteriaProfessional refrigerators and freezers
Life cycle cost calculation - professional refrigerators and freezersCoreAward criteriaProfessional refrigerators and freezers
Insulation materialCoreTechnical specificationProfessional refrigerators and freezers
RefrigerantsAdvancedTechnical specificationProfessional refrigerators and freezers
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract termsProfessional refrigerators and freezers
Limitation of biocides (antibacterial substances)CoreTechnical specificationProfessional refrigerators and freezers
Noise levelCoreTechnical specificationProfessional refrigerators and freezers
Requirements under the ILO core conventionsCoreSpecial contract termsProfessional refrigerators and freezers
Sustainable supply chainsAdvancedSpecial contract termsProfessional refrigerators and freezers
Reduced water consumption for final rinsingCoreTechnical specificationProfessional dishwashers
Reuse of dishwaterCoreTechnical specificationProfessional dishwashers
Insulation materialCoreTechnical specificationProfessional dishwashers
Heat recovery from excess steamCoreTechnical specificationProfessional dishwashers
Heat recovery from excess steamAdvancedTechnical specificationProfessional dishwashers
Noise levelCoreTechnical specificationProfessional dishwashers
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract termsProfessional dishwashers
Limitation of biocides (antibacterial substances)CoreTechnical specificationProfessional dishwashers
Sustainable supply chainsAdvancedSpecial contract termsProfessional dishwashers
Requirements under the ILO core conventionsCoreSpecial contract termsProfessional dishwashers
Energy performance, combination ovensAdvancedTechnical specificationProfessional ovens, cookers and griddles
Double-glazed insulation in ovensCoreTechnical specificationProfessional ovens, cookers and griddles
Induction cookerCoreTechnical specificationProfessional ovens, cookers and griddles
Griddles - energy useCoreTechnical specificationProfessional ovens, cookers and griddles
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract termsProfessional ovens, cookers and griddles
Limitation of biocides (antibacterial substances)CoreTechnical specificationProfessional ovens, cookers and griddles
Requirements under the ILO core conventionsCoreSpecial contract termsProfessional ovens, cookers and griddles
Sustainable supply chainsAdvancedSpecial contract termsProfessional ovens, cookers and griddles
Energy useCoreTechnical specificationCatering equipment
RefrigerantsAdvancedTechnical specificationCatering equipment
Insulation materialCoreTechnical specificationCatering equipment
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract termsCatering equipment
Requirements under the ILO core conventionsCoreSpecial contract termsCatering equipment
Sustainable supply chainsAdvancedSpecial contract termsCatering equipment