Professional ovens, cookers and griddles

The equipment used for cooking, cold storage and washing dishes consumes a great deal of energy and is often in use for many hours a day. From a life-cycle cost perspective, it is especially pertinent to demand energy-efficient equipment and products of a high quality. Industrial kitchen equipment is designed for a long service life and to cope with intensive use.


Environmental goal
Agenda 2030
Compare criteria
Professional ovens, cookers and griddles
Energy performance, combination ovensAdvancedTechnical specification
Double-glazed insulation in ovensCoreTechnical specification
Induction cookerCoreTechnical specification
Griddles - energy useCoreTechnical specification
Training for environmentally sound use of industrial kitchen equipmentCoreSpecial contract terms
Limitation of biocides (antibacterial substances)CoreTechnical specification
Requirements under the ILO core conventionsCoreSpecial contract terms
Sustainable supply chainsAdvancedSpecial contract terms