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Environmentally sustainable cultivation – coffee, tea, cocoa

CriterionId
11126:1
Level
Advanced
Type
Technical specification
Criterion text

Products of coffee, tea and cocoa must come from cultivation where at least the following measures are made to minimize the impact on the environment, climate and local ecosystems:

  • Cultivation on or durable change of natural ecosystems is not allowed. Verification must take place to ensure that cultivation on natural ecosystems have not occurred after 2014.
  • Cultivation on or durable change of areas with high conservation value (HCV-areas) is not allowed. Verification must take place to ensure that cultivation on HCV-areas have not occurred after 2008
  • Measures are made to preserve biodiversity.
  • Measures are made to protect water resources and soil quality. 
Envrinmental Goals
Agenda 2030
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