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On this page you can compare different criteria and levels between each other, to help you decide which ones are best suited to use in your procurement. You can compare up to three criteria.

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Wild fish and shellfish

CriterionId
10399:2
Level
Core
Type
Technical specification
Criterion text

Products with ingredients of wild fish/shellfish must come from vital stocks which are maintained through a sustainable harvest where fish-and shellfish resources are not overexploited.   

I addition the following requirements must be met:

  • The structure, productivity and diversity in the ecosystem is preserved trough the use of fishing gear adapted to minimize the negative effects on other species in the form of bycatches and wounded habitats.
  •  The fishery must have an appropriately managed. This can for example be made trough a management plan or other system for stock estimation and counselling which can include agreements regarding measures of the stock size diminishes.     
Envrinmental Goals
Agenda 2030
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