Wild fish and shellfish

Level: Core

Sustainable fisheries are made on stocks with long-term vitality without exceeding the biological reproduction capacity. Procuring agencies can contribute to sustainable maintenance of stocks and that the ecosystem is preserved trough demanding that fish and/or shellfish-ingredients comes from resilient stocks and that the fishing gear is adapted to minimize negative effects on other species in the form of bycatches and affected habitats.  

Details

Type:
Technical specification
ID:
10399:2
Group:
Fish and shellfish