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On this page you can compare different criteria and levels between each other, to help you decide which ones are best suited to use in your procurement. You can compare up to three criteria.

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Reduced environmental and climate impact from fishing vessels and production facilities

CriterionId
11362
Level
Advanced
Type
Technical specification
Criterion text

Products with ingredients of wild fish-/shellfish must come from production which fulfills the following requirements:

  • The fishing vessels’ fuel consumption does not exceed:

0,10 L per kilo whole landed herring, mackerel or sprat
0,33 L per kilo living cod, saithe, haddock and flatfish prepared on board
0,35 L per kilo landed cleaned cod, saithe, haddock and flatfish prepared on land.
1,5 L per kilo landed living shellfish (prawn, crayfish) – if the shellfish are landed boiled, recalculation to living weight should be done.

  • HFC-compounds (Hydrofluorocarbons) does not occur as cooler on the vessel.
  • The processing/production facility does only use renewable electricity.  
Envrinmental Goals
Agenda 2030
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Jämför kriterie 3, formuläret skickas in automatiskt när ett alternativ har valts