Cereals and sugar

Cereals is a generic term for grains and are among our most common and important raw materials for food. The major cereals in the EU are wheat, maize and barley, which constitute about 90% of the total harvest. Rice is grown mainly in Asian countries, which account for 92% of the world's total production. Sugar is produced primarily from sugar beet and sugar cane. Sugar beet is grown in Sweden and the EU, among other places, while sugar cane is grown in warmer climates such as Brazil, India and Mexico.

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Information about origin compound products - plant productsAdvancedTechnical specificationBread
EU-organic productCoreTechnical specificationBread
GMO-free productCoreTechnical specificationBread
Certified palm oilCoreTechnical specificationBread
Certified palm oilSpearheadTechnical specificationBread
Information about origin - non-compound productsCoreTechnical specificationSugar and rice
Information about origin compound products - plant productsAdvancedTechnical specificationSugar and rice
EU-organic productCoreTechnical specificationSugar and rice
GMO-free productCoreTechnical specificationSugar and rice
Socially responsible cultivationCoreTechnical specificationSugar and rice
Socially responsible cultivationSpearheadTechnical specificationSugar and rice
Information about origin - non-compound productsCoreTechnical specificationCereals and other grain products
Information about origin compound products - plant productsAdvancedTechnical specificationCereals and other grain products
EU-organic productCoreTechnical specificationCereals and other grain products
No straw-shortening agentsCoreTechnical specificationCereals and other grain products
GMO-free productCoreTechnical specificationCereals and other grain products
Cadmium content in the productSpearheadTechnical specificationCereals and other grain products
Wheat cultivated with BAT-fertilizerSpearheadTechnical specificationCereals and other grain products