Hens

Meat from chickens, turkeys and hens causes low greenhouse gas emissions per kilogram of meat compared to other meat, but more than for vegetables. Animal health and welfare are also important sustainability aspects to take into consideration when procuring chicken, turkey and hen meat.

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Agenda 2030
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Hens
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EU-organic productCoreTechnical specification
Organic product - addition for chicken and eggsAdvancedTechnical specification
Information about the origin of the raw material - meatCoreTechnical specification
Transport of animals to slaughter -chickens, turkeys and hensCoreTechnical specification
Expertise for transportation of animals to slaughter - chicken, turkeys, hensCoreTechnical specification
Stunning at the time of slaughter - chicken and turkeyCoreTechnical specification
No beak trimming - chickens, turkeys and hensCoreTechnical specification
Responsible use of antibiotics - Chickens, turkeys and hensCoreSpecial contract terms
More sustainably produced soy in animal feedCoreTechnical specification
Feed without GMO-contentSpearheadTechnical specification