Organic production and socially responsible cultivation – coffee, cocoa

Level: Advanced

Organic production is made with respect for natural ecosystems and nature’s own cycles. It aims at maintaining and improve soil and water quality as well as the viability of crops and plants. Organic cultivation of coffee and cocoa may also consider social aspects of sustainability.

Details

Type:
Special contract terms
ID:
11127:1
Group:
Coffee, tea and cocoa