Milk and dairy

In Sweden, about 375 kg of milk and dairy products were consumed per person in 2018. 72 percent of this amount was produced in Sweden. The proportion of Swedish dairy products in this consumption has seen an overall decrease since 1995. Imports come mainly from Denmark, Finland, the Netherlands and Germany. Import statistics for dairy products should be interpreted with caution, since the country of origin for the milk used may differ from the country the products are imported from. Some of Sweden's imports are also resold to other countries, which means that some of the products imported are not consumed in Sweden.In 2018, the proportion of organic products in Sweden's production was almost 19 percent of drinking milk, 12 percent of fermented dairy products, 6 percent of cream and 2 percent of cheese.

Expandera rad för mer information
Surgical procedures under anaesthesia – meat and milk from lamb, sheep and goat CoreTechnical specificationMilk and dairy from sheep and goats
Feed without GMO-contentSpearheadTechnical specificationMilk and dairy from cows
Grazing - milk CoreTechnical specificationMilk and dairy from cows
Grazing and outdoor access - meat and milk from lamb, sheep and goatCoreTechnical specificationMilk and dairy from sheep and goats
Organic product - addition milkAdvancedTechnical specificationMilk and dairy from cows
Responsibly produced soyAdvancedTechnical specificationMilk and dairy from cows
Surgical procedures under anaesthesia - beef and milkCoreTechnical specificationMilk and dairy from cows
EU-organic productCoreTechnical specificationMilk and dairy from cows
EU-organic productCoreTechnical specificationMilk and dairy from sheep and goats
Information about the origin of the raw material - egg and milkCoreTechnical specificationMilk and dairy from cows
Surgical procedures with anaesthesia and analgesia - beef and milkAdvancedTechnical specificationMilk and dairy from cows
Products of oil palm in animal feedSpearheadTechnical specificationMilk and dairy from cows
Roughage for calves - beef and milkCoreTechnical specificationMilk and dairy from cows
Reduced climate impact from production - beef and milkAdvancedTechnical specificationMilk and dairy from cows
Responsible use of antibiotics - meat and milkCoreTechnical specificationMilk and dairy from sheep and goats
Responsible use of antibiotics - meat and milkCoreTechnical specificationMilk and dairy from cows
Health monitoring and preventive animal health care - milkCoreTechnical specificationMilk and dairy from cows

Download selected criteria