Vegetable fats

Vegetable fats are produced of a mix of different fats, such as rapeseed oil, olive oil, sunflower oil or butter. Generally, vegetable fats have lower environmental impact than animal fats.

Criteria group

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Information about origin - non-compound productsCoreTechnical specificationMargarine and oils
EU-organic productCoreTechnical specificationMargarine and oils
Certified palm oilCoreTechnical specificationMargarine and oils
Certified palm oilSpearheadTechnical specificationMargarine and oils

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