Pork

In Sweden, 32.4 kg of pork was consumed per person in 2018.1Approximately 75% of consumption is produced in Sweden, and imports come mainly from Denmark, Germany, Poland and the Netherlands.2 About 2% of Swedish production is organic pork.3 Contracting authorities that use sustainability criteria in their procurement of pork products can encourage better environmental sustainability in pork production and good animal welfare.  

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Agenda 2030
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Pork
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Information about the origin of the raw material - meatCoreTechnical specification
Feeding during lairageAdvancedTechnical specification
Transport of animals to slaughterCoreTechnical specification
Stunning before slaughter – meatCoreTechnical specification
EU-organic productCoreTechnical specification
Responsibly produced soyAdvancedTechnical specification
Pigs in loose housingCoreTechnical specification
Prohibition against tail docking - porkCoreTechnical specification
Chewable and manipulable material (litter) - porkCoreTechnical specification
Surgical procedures under anaesthesia - porkCoreTechnical specification
Responsible use of antibiotics - meat and milkCoreTechnical specification
Organic product - addition porkAdvancedTechnical specification
Surgical procedures with anaesthesia and analgesia - porkAdvancedTechnical specification
Feed without GMO-contentSpearheadTechnical specification
Products of oil palm in animal feedSpearheadTechnical specification